Saturday, September 17, 2011

Apple Pie

OK~ I'm really not much of a cook, but I think I did OK with this little project! We had an abundant amount of apples in Iowa this year, and we have a few boxes of these sitting around.

So, it was time to whip up an apple pie...Seriously, when you use one of these crusts from Pillsbury, it really is simple!

I sliced up 6 apples - don't they look yummy?

I then mixed 1 cup of sugar, 1/2 tsp. of cinnamon, 1 tsp. salt and a dash of nutmeg~ Blended it with the apples. After I had these combined, I rolled out the pie crusts....very easy to use (as you can see)

Once the crust was in place...I sprinkled a little bit of flour on the crust and tossed in the apple/sugar mixture.

I then rolled Pillsbury pie crust #2 on top of this filling and placed it in the oven for 50 min. at 440 degrees!  And here it is.....

An apple pie.....10 min. prep time and 50 min. in the oven......15 minute to cool down and it's time to enjoy! Now, if I can bake something like me, you can too! After All, It's All In a Mom's Day, Right?

*I did not receive any product or monetary compensation for this post. The opinions expressed here are mine and nobody else's.

1 comment:

  1. Yummy!! That looks great :) Makes me want a piece right now and it's early in the morning lol


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