OK~ It's supper time....And I have chosen to actually cook a meal. After I went out to fire up the grill and realized that there was no gas for the grill, I had to move to plan B. I had bought these seasoned baby back ribs at the local meat counter this afternoon. I saw them, they looked good, and the guy behind the meat counter said, 10 minutes on the grill and they are good to go! Sounded simple to me.
Well, on to Plan B. At that point I had no Plan B, but found one. I quickly googled broiling baby back ribs. There was not a lot of information on broiling this type of rib, but I thought I'd give it a go. Turned out, it worked out fine.
I kid you not, I have cottage rolls~ fresh from the bakery~ and one of the boys (the oldest one) says, "What are these?" I gave him the eye roll and said, "Rolls."
Well, and then it's on to boy #2, who is 16. What is this? Well, those are potatoes. He then helped himself to several helpings.
Oh yeah, and those baby back ribs, no comments on what they were (Thankfully). And yes, you can broil them, and they were ok. Now, keep in mind I am not a good cook. And the potatoes~ not many left for leftovers out of a 9x13 pan- with three of us eating. And then there were those rolls. Two of them were eaten, I had one and the oldest boy had one....
So, "What IS This?" I seriously hope I don't hear this again, when the food is, in my opinion, recognizable. Have you ever heard of anyone not knowing what a roll with a little bit of flour on it was? Oh well, in my house, you never know what's going to be said....After All, It's All In a Mom's Day, Right?